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This is one of my favorites. I love a little fruit with chocolate, but something about these clicks just right for me. I hope you enjoy them as well!

Oreo PB & Banana Top Hat

12 Peanut Butter Creme OREO Fudge Cremes
1 banana
1 pkg. (4 oz.) semi-sweet baking chocolate, melted, divided
1 Tbsp. multi-colored sprinkles


  1. Place cookies in single layer in shallow parchment paper-lined pan.
    2. Cut banana into 12 slices.
    3. Pour half the melted chocolate into small re-sealable plastic bag; set aside.
    4. Dip bottoms of banana slices, 1 at a time, in remaining melted chocolate.
    5. Place on cookies.
    6. Snip small piece off bottom corner of chocolate-filled bag; drizzle chocolate over bananas.
    7. Top with sprinkles.
    8. Freeze 3 hours.
    9. Let stand at room temperature 5 min. before serving.

(found on

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