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Today I am kicking off a WEEK of Oreo-based recipes. Hope you enjoy!

Oreo Cookie Balls

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Directions

  1. Mix cream cheese and cookie crumbs until well blended.
    2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate
    3. place in single layer in shallow waxed paper-lined pan.
    4. RefrigerateĀ  1 hour or until firm.

(found on snackworks.com)

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