Today I am kicking off a WEEK of Oreo-based recipes. Hope you enjoy!
Oreo Cookie Balls
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- Mix cream cheese and cookie crumbs until well blended.
2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate
3. place in single layer in shallow waxed paper-lined pan.
4. Refrigerate 1 hour or until firm.
(found on snackworks.com)