For the Index of Treats <–Click here

Hello! Welcome to day 5 of the #25TreatsOfChristmas! I’m going to show you how to make fun little Crispy Peanut Butter Balls. These have bee a favorite of ours for a while!

However, I’m debating on how the next week will go, so I’m going to let YOU decide. You tell me… NEW recipes, or OREO week?

Vote here, or on Facebook, or Google+! Here’s today’s recipe:

 Crispy PB Balls

3 cups rice krispies
1 1/4 cups peanut butter, softened
1/2 block almond bark (chocolate AND/OR white chocolate flavored- WITH sugar- if you get it without you will want to add some sugar to sweeten it)

Directions

  1. Crush rice krispies and place in a bowl
    1. I place them in a ziplock back (half full)
    2. Press out as much air as possible before sealing
    3. Use a rolling pin to crush
  2. Mix in peanut butter and blend thoroughly
  3. Roll into balls
  4. Melt almond bark in a pan
  5. Roll balls in almond bark
  6. Place on wax paper to cool
  7. Decorate as you like
    1. Shown: Milk chocolate with white chocolate drizzle
    2. Shown: White chocolate with colored frosting made into Snowman faces

16 Crispy PB Balls 1.JPG

16 Crispy PB Balls 2.JPG

16 Crispy PB Balls 3.JPG16 Crispy PB Balls 4.JPG16 Crispy PB Balls 5.JPG

16 Crispy PB Balls 6.JPG 16 Crispy PB Balls 7.JPG

Advertisements