For the Index of Treats <–Click here

Hello! Welcome to day 5 of the #25TreatsOfChristmas! I’m going to show you how to make fun little Crispy Peanut Butter Balls. These have bee a favorite of ours for a while!

However, I’m debating on how the next week will go, so I’m going to let YOU decide. You tell me… NEW recipes, or OREO week?

Vote here, or on Facebook, or Google+! Here’s today’s recipe:

 Crispy PB Balls

3 cups rice krispies
1 1/4 cups peanut butter, softened
1/2 block almond bark (chocolate AND/OR white chocolate flavored- WITH sugar- if you get it without you will want to add some sugar to sweeten it)


  1. Crush rice krispies and place in a bowl
    1. I place them in a ziplock back (half full)
    2. Press out as much air as possible before sealing
    3. Use a rolling pin to crush
  2. Mix in peanut butter and blend thoroughly
  3. Roll into balls
  4. Melt almond bark in a pan
  5. Roll balls in almond bark
  6. Place on wax paper to cool
  7. Decorate as you like
    1. Shown: Milk chocolate with white chocolate drizzle
    2. Shown: White chocolate with colored frosting made into Snowman faces

16 Crispy PB Balls 1.JPG

16 Crispy PB Balls 2.JPG

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16 Crispy PB Balls 6.JPG 16 Crispy PB Balls 7.JPG